Once upon a time there was a little girl called Jang-Jang who would run around a small bakery in one of the busy neighborhoods of Davao City, brightening everyone’s day.
And so the bakery was named after her by the owner, Crisenta Banate, who had started the bakery because of her love for baking and need to make ends meet. Jang-Jang’s infectious laughter always made her smile.
The bakery produced star bread, “monay”, chocolate bread, chocolate cookies and other popular Filipino breads. Biscocho then was just a way of repurposing leftover bread by toasting it and coating it with butter and sugar. But people kept coming back for the biscocho. Soon, they began making it from freshly baked bread, eventually coming up with a way to bring the crunchy melt in your mouth signature taste that customers had come to love.
Today, Jang-Jang Biscocho’s signature taste and soft crunch has gained a national following, and customers can’t seem to get enough of it!
Jang-Jang Expands Its Products
Jang-Jang developed a line of cookies, particularly their popular chocolate and butter cookies. Its otap and toasted bread have also gained popularity. But its newest product, all natural banana chips, in different flavor, have also gained a following.
Jang-Jang Goes Nationwide
How the bakery expanded from a tiny neighborhood business in Davao City to all of Mindanao and the Visayas islands and now Luzon is a product of hard work and the simple formula of great baking.